Dichloran Glycerol (DG18) Agar is a medium used for the selective isolation and enumeration of yeasts and moulds in food. This medium conforms to ISO 21527-2 for microbiological examination of products that have a water activity less than or equal to 0.95 such as dry fruits, cakes, jams, dried meat, salted fish, grains, cereal products, flour, nuts, spices and condiments, etc.

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Ref. 10098
90 mm plates, 20/pack
4 months shelf life
2-8°C storage temperature
Ref. 412430
200 mL bottle, 6/pack
12 months shelf life
2-8°C storage temperature

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